Savour is a range of semi-firm, organic cultured non-dairy nut cheeses rich in protein and probiotics. Each nut cheese is individually crafted and aged in a cheese cave by an artisan cheesemaker. Savour cheeses deliver on flavour, making them the perfect addition to any cheese board, accompanied by your favourite wine and crackers.
Savour is a boutique enterprise operating out of a small commercial kitchen, surrounded by a large organic garden in Sandringham, Auckland, New Zealand. Savour cheeses use ethically produced vegan ingredients that are organic and locally sourced where possible.