cotta
Vegan Ricotta style cheese
delicious + versatile
Cotta is our most versatile cultured cashew cheese. It is a hybrid between traditional ricotta and yogurt. Layer through lasagne or simply dollop beside your fruit compote… love your options.
Ingredients: activated cashews (57%), filtered water, sea salt, vegan culture (lactobacillus acidophilus, bifidobacterium lactis), butyrate.
cotta Recipes
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