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Savour
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JUNO Magazine - March 2020

To Grow a Business You Need Drive and A Reason

Juno Magazine interviews Auda about how she grew her business into what it is now.

Juno magazine article 03.2020...jpg
 

Savour appeared in the autumn 2020 edition

Juno magazine cover 03.2020..jpg
 
MediaSabrina KirchnerApril 6, 2020Media, Health, JUNO Magazine, Cashew Cheese, Vegan, Savour, HistoryComment
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Savour Butta in New Zealand Food Awards 2018

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Good Magazine - October 2019

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Our Plant based Products

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Feta (Casheta)
Ashed cheese
Chipotle cheese
Cumin cheese
Butta
MINT (whipped Feta)
Yogurt (Cashyo)

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