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Viva Magazine by NZ Herold - February 2019

Fine Dining with Savour

“I’m not vegan, but this is amazing.” Kira Ghidoni, head chef of the Grove

(voted 9th best restaurant in the world)

Viva Magazine by NZ Herold 02.2019...jpg
Viva Magazine by NZ Herold 02.2019..jpg

Savour appeared in the Viva Magazine by NZ Herald in February 2019.

MediaSabrina KirchnerApril 6, 2020Media, Viva Magazine, New Zealand Herold, NZ Herold, Historz, History, Cashew Cheese1 Comment
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Cuisine Magazine - January 2019

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